Äggost – the provincial dish of Bohuslän
Äggost is traditionally served on special occasions in Bohuslän with herring. Although it is equally common as a dessert served with jam these days. Ideally it should be made in an elaborately carved wooden mould with holes in it. Tin moulds are commonly used nowadays.
4 pieces ramekins in easy-care plastic.
Swedish-produced. Dishwasher safe.
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